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Rice Pudding with Cream Sherry Recipe

Rice Pudding with Cream Sherry Recipe

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Ingredients

Count

Nutrition

374

Calories

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Ingredients:

Serving

6 cups (about) milk
1 cup short- or medium-grain white rice
1/2 cup sugar
2 cinnamon sticks
1 vanilla bean (split lengthwise)
1/4 tsp salt
1/2 cup cream sherry
1/2 cup firmly packed brown sugar
additional brown sugar

Directions:

Combine 5 cups milk, rice, 1/2 cup sugar, cinnamon, vanilla and salt in heavy medium saucepan. Bring to boil. Reduce heat to low and cook until rice is tender and mixture is thick, stirring frequently, about 50 minutes. Mix in Sherry and 1/2 cup brown sugar.
Serve pudding hot or well chilled. Thin with milk if pudding is too thick. Spoon into bowls. Press additional brown sugar through sieve atop puddings and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.27 Kcal (1567 kJ)
Calories from fat	15.53 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	17.33mg	6%
Sodium	392.38mg	16%
Potassium	624.03mg	13%
Total Carbs	72.25g	24%
Sugars	60.37g	241%
Protein	15.17g	30%
Iron	0.7mg	4%
Calcium	475.4mg	48%

Amount Per 100 g
Calories	78.06 Kcal (327 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	3%
Cholesterol	3.61mg	6%
Sodium	81.84mg	16%
Potassium	130.16mg	13%
Total Carbs	15.07g	24%
Sugars	12.59g	241%
Protein	3.16g	30%
Iron	0.1mg	4%
Calcium	99.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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