Directions:
- Heat the oil in a large saute pan over medium heat. Add the onion and saute until translucent, about 2 minutes. Stir in the rice and saute for 2 minutes, stirring a few times.
- Add the water, pepper, allspice, currants, salt, and figs. Stir gently.
- Bring the mixture to a boil, and then lower the heat. Cover and simmer until the rice is tender and the water is absorbed, about 20 minutes. If the water cooks out of the rice too quickly, you can add a little more, and then re-cover until cooked.
- Uncover the rice and fluff with a fork, being careful not to mash the figs. Plate, top with chopped almonds, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.77 Kcal (2905 kJ) | ||
| Calories from fat | 104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Sodium | 59.43mg | 2% | |
| Potassium | 569.93mg | 12% | |
| Total Carbs | 138.94g | 46% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.5 Kcal (496 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 18% | |
|---|---|---|---|
| Sodium | 10.15mg | 2% | |
| Potassium | 97.35mg | 12% | |
| Total Carbs | 23.73g | 46% | |
| Sugars | 5.58g | 131% | |
| Dietary Fiber | 1.22g | 29% | |
| Protein | 1.55g | 18% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 0.1mg | 3% | |
| Calcium | 20.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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