Directions:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.74 Kcal (962 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 542.15mg | 23% | |
| Potassium | 225.7mg | 5% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.67 Kcal (480 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 11% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 5% | |
| Sodium | 270.6mg | 23% | |
| Potassium | 112.65mg | 5% | |
| Total Carbs | 17.81g | 12% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 5.2mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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