Rice Krispies Cupcakes Recipe

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Rice Krispies Cupcakes
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Ingredients
4
Count
Nutrition
339
Calories
Total time
20
Minutes
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Ingredients:

  • 3 tbsp butter
  • 4 cups miniature marshmallows
  • 16 oz of favorite frosting

Directions:

  1. Melt the butter over low heat in a medium saucepan. Add the marshmallows and stir until completely melted.
  2. Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
  3. Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
  4. Cool, then frost and add your favorite sprinkles or decorations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.26 Kcal (1420 kJ)
Calories from fat 95.64 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 22.9mg 8%
Sodium 306.93mg 13%
Potassium 2.92mg 0%
Total Carbs 59.83g 20%
Sugars 28.18g 113%
Protein 2.25g 5%
Vitamin A 0.1mg 4%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 89.79 Kcal (376 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 16%
Cholesterol 6.06mg 8%
Sodium 81.23mg 13%
Potassium 0.77mg 0%
Total Carbs 15.83g 20%
Sugars 7.46g 113%
Protein 0.6g 5%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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