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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Tasty Kitchen! Ingredients:
3 tablespoons butter |
4 cups miniature marshmallows |
6 cups rice krispies |
16 ounces of favorite frosting |
Directions:
1. Melt the butter over low heat in a medium saucepan. Add the marshmallows and stir until completely melted.
2. Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
3. Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
4. Cool, then frost and add your favorite sprinkles or decorations.
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