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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Gruel made with rice Ingredients:
3 cups water |
3 cups chicken stock |
1/4 cup glutinous rice |
1 cup white rice |
Directions:
1. Place white rice and glutinous rice in the water.
2. Add the chicken stock and bring to a boil.
3. Lower the heat and simmer for approximately 1 hour, until it is thick.
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