Rice Casserole Recipe

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Rice Casserole
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Ingredients
8
Count
Nutrition
129
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In 5 quart dutch oven melt butter and add mushrooms.
  3. Saute' mushrooms for about 10 minutes over medium heat.
  4. Add chicken broth, cream of mushroom soup and french onion soup.
  5. Add black pepper and red pepper to taste.
  6. Heat just until it starts to simmer.
  7. Add rice, stirring well to mix.
  8. Place in oven and bake covered for 1 hour.
  9. After one hour remove and stir well to evenly distribute ingredients.
  10. Return to oven and bake another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.56 Kcal (538 kJ)
Calories from fat 109.67 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 33.91mg 11%
Sodium 344.87mg 14%
Potassium 54.67mg 1%
Total Carbs 2.8g 1%
Sugars 0.25g 1%
Dietary Fiber 0.35g 1%
Protein 2.27g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 403.73 Kcal (1690 kJ)
Calories from fat 344.4 Kcal
% Daily Value*
Total Fat 38.27g 19%
Cholesterol 106.5mg 11%
Sodium 1083.01mg 14%
Potassium 171.68mg 1%
Total Carbs 8.79g 1%
Sugars 0.78g 1%
Dietary Fiber 1.11g 1%
Protein 7.12g 5%
Vitamin C 0.8mg 0%
Vitamin A 0.4mg 5%
Iron 0.6mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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