Rice Brown Betty Recipe

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Rice Brown Betty
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Ingredients:

Directions:

  1. Mix applesauce, brown sugar, lemon juice, cinnamon, pecans, butter and rice in a medium bowl.
  2. Pour into a greased 8 baking dish. Top with graham cracker crumbs.
  3. Bake at 350 degrees for 20 minutes.
  4. Serve topped with whipped cream, ice cream, or lemon sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.02 Kcal (1210 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 15.25mg 5%
Sodium 54.58mg 2%
Potassium 152.37mg 3%
Total Carbs 41.35g 14%
Sugars 15.69g 63%
Dietary Fiber 2.86g 11%
Protein 3.14g 6%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 192.48 Kcal (806 kJ)
Calories from fat 81.28 Kcal
% Daily Value*
Total Fat 9.03g 21%
Cholesterol 10.16mg 5%
Sodium 36.35mg 2%
Potassium 101.47mg 3%
Total Carbs 27.54g 14%
Sugars 10.45g 63%
Dietary Fiber 1.91g 11%
Protein 2.09g 6%
Vitamin C 3.5mg 9%
Iron 0.7mg 6%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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