Directions:
- Mix together the egg, onion, scallion, parsley, flour, salt and milk.
- Add rice and stir to blend.
- Drop rounded teaspoons of the batter in hot oil and deep-fry until golden brown (the balls will float to the top when done).
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.26 Kcal (307 kJ) | ||
| Calories from fat | 6.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 5% | |
| Sodium | 126.14mg | 5% | |
| Potassium | 34.28mg | 1% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 1% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 5% | |
| Sodium | 429.94mg | 5% | |
| Potassium | 116.85mg | 1% | |
| Total Carbs | 49.6g | 5% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 6.3g | 4% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 2.7mg | 4% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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