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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Surprising rice treat. Ingredients:
1 egg, lightly beaten |
1 small onion, finely chopped |
1 green scallion, finely chopped |
1/2 t dried parsley |
4 t plain flour |
1/2 t salt |
1 t milk |
1 c left over cold rice |
crisco vegetable oil for frying |
Directions:
1. Mix together the egg, onion, scallion, parsley, flour, salt and milk.
2. Add rice and stir to blend.
3. Drop rounded teaspoons of the batter in hot oil and deep-fry until golden brown (the balls will float to the top when done).
4. Drain on paper towels.
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