Rice Ball Recipe

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Rice Ball
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Minutes

Ingredients:

  • 1 piece of dried seaweed
  • 1 cup of water

Directions:

  1. Use 1 cup of sticky rice to your rice cooker pot
  2. Add 1 cup of water to the pot with the rice
  3. Wait 20min. for rice to cook
  4. Let it cool down for 10min. or until warm
  5. Wash hands
  6. Take one scoop of rice with your hands and add salt all over rice
  7. Form rice into any shape
  8. Take 1 piece of dried seaweed and roll in the ceter of your big rice ball
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.5 Kcal (961 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.57mg 1%
Potassium 23.66mg 1%
Total Carbs 49.69g 17%
Dietary Fiber 2.37g 9%
Protein 4.73g 9%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 48.46 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 1%
Potassium 5mg 1%
Total Carbs 10.49g 17%
Dietary Fiber 0.5g 9%
Protein 1g 9%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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