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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I use to eat it when i went on a field trip for lunch!!! Ingredients:
1 cup sticky rice |
1 piece of dried seaweed |
salt |
1 cup of water |
Directions:
1. use 1 cup of sticky rice to your rice cooker pot
2. add 1 cup of water to the pot with the rice
3. wait 20min. for rice to cook
4. let it cool down for 10min. or until warm
5. wash hands
6. take one scoop of rice with your hands and add salt all over rice
7. form rice into any shape
8. take 1 piece of dried seaweed and roll in the ceter of your big rice ball
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