Directions:
- In a medium soup pot, heat the oil until very hot. Add the onion and cook, stirring constantly for 4 minutes. Add the garlic and cook for 1 minute. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add the rice and simmer for 3 more minutes. Season to taste with salt and pepper. Remove from the heat. To serve, place 1/4 cup Radicchio, 1 tablespoon Prosciutto, 1/2 teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then ladle the hot soup over the garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.06 Kcal (833 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 5% | |
| Sodium | 475.21mg | 20% | |
| Potassium | 378.38mg | 8% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 60.48 Kcal (253 kJ) | ||
| Calories from fat | 19.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 11% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 5% | |
| Sodium | 144.39mg | 20% | |
| Potassium | 114.97mg | 8% | |
| Total Carbs | 6.59g | 7% | |
| Sugars | 1.97g | 26% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 3.78g | 25% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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