Rice And Lentil Pilaf Recipe

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Rice And Lentil Pilaf
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Calories
Minutes

Ingredients:

Directions:

  1. Steam rice
  2. Boil puy lentils
  3. Let cool
  4. Toast spices
  5. Mix in ingredients
  6. Season to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.39 Kcal (18 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 1.31mg 0%
Potassium 23.9mg 1%
Total Carbs 0.8g 0%
Sugars 0.07g 0%
Dietary Fiber 0.43g 2%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 308.28 Kcal (1291 kJ)
Calories from fat 122.21 Kcal
% Daily Value*
Total Fat 13.58g 0%
Sodium 91.61mg 0%
Potassium 1677.04mg 1%
Total Carbs 56.47g 0%
Sugars 5.23g 0%
Dietary Fiber 30.26g 2%
Protein 13.19g 0%
Vitamin C 4.3mg 0%
Vitamin A 0.8mg 0%
Iron 34.6mg 3%
Calcium 663.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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