Directions:
- In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended.
- Press half of the mixture into a greased 15x10x1-inch pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.46 Kcal (1882 kJ) | ||
| Calories from fat | 217.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 320.55mg | 13% | |
| Potassium | 319.37mg | 7% | |
| Total Carbs | 52.11g | 17% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.6mg | 53% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.81 Kcal (1913 kJ) | ||
| Calories from fat | 221.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 37% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 7% | |
| Sodium | 325.79mg | 13% | |
| Potassium | 324.59mg | 7% | |
| Total Carbs | 52.97g | 17% | |
| Sugars | 18.89g | 74% | |
| Dietary Fiber | 3.41g | 13% | |
| Protein | 9.83g | 19% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.7mg | 53% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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