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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Kids from 1 to 101 love them, and they’re always a huge hit no matter where or when I share them with others. Ingredients:
1/2 cup butter, cubed |
2 (7 ounce) jars marshmallow creme |
11 cups crisp rice cereal |
1 -1 1/2 cup peanut butter |
1 -1 1/2 cup chocolate fudge topping, warmed |
Directions:
1. In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended.
2. Press half of the mixture into a greased 15x10x1-inch pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting.
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