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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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Sweet soft ribbon cookies. Ingredients:
5 egg yolks |
5 tsp brandy |
5 tsp icing sugar, sifted |
5 tsp sour cream |
pinch of salt |
2 1/2 cups all purpose flour, sifted |
icing sugar for dusting |
Directions:
1. Add first 4 ingredients in a kichen aid and mix to form a smooth liquid.
2. Add flour until it comes together like soft pasta dough.
3. Allow to rest for 2 hours at room temperature.
4. Dust surface with flour and roll to 1/8 to 1/16 of inch thick.
5. Cut with a ribbon cutter or with a knife cut into long strips.
6. Bake at 350 ºF for 10 to 12 minutes until golden brown.
7. Dust with icing sugar.
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