Directions:
- In a mixing bowl, combine blude cheese, cream cheese, Jalapeno pepper, green onion, and red wine vinegar, mix well and set aside.
- In a large, heavy zip-lok bag, combine parsley, olive oil and garlic, shake to mix well.
- Add rib eye steaks, seal bag and toss to coat and let stand for 30 minutes.
- Rub the grill grates with canola oil.
- Preheat barbecue to medium-high heat.
- Remove the steaks from the marinade and place them on the grill and sear for 1 minute.
- Turn steaks over and grill for 4 minutes.
- Turn steaks over and continue to grill for another 4 minutes or until they are done to you likeness.
- When steaks are done, remove to a large plate and coat the top or each steak with the blue cheese mixture.
- Cover the steaks with aluminum foil and let rest for about 10 minutes before serving.
- Serve while hot with freshly prepared horseradish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.76 Kcal (970 kJ) | ||
| Calories from fat | 185.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 17% | |
| Sodium | 236.55mg | 10% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.64 Kcal (1275 kJ) | ||
| Calories from fat | 243.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 32% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 17% | |
| Sodium | 310.94mg | 10% | |
| Potassium | 205.77mg | 3% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.1g | 20% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 115mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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