Directions:
- In a 10 gallon crock, put in rhubarb and cover with boiling water.
- Let set 12 hours with cover over crock.
- Remove rhubarb from juice.
- To juice add sugar, oranges, and yeast.
- Let set 21 days, stirring each day.
- If juice is not clear after 21 days, continue to stir each day till clear and no bubbles come to top.
- Strain through 4 layers of cheesecloth and bottle with caps not completely tightened.
- For Strawberry Rhubarb Wine: Use above method but use only 1/4 bushel rhubarb and 10 quarts strawberries. Add 2 large jars of maraschino cherries for added color and taste.
- Dandelion Wine: Use above method but use 1/2 bushel dandelion flowers (not greens). But use 6 oranges and 6 lemons, sliced, 1 lb raisins, 1 yeast cake and 25 lbs sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11210.43 Kcal (46936 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 56.69mg | 2% | |
| Potassium | 768.02mg | 16% | |
| Total Carbs | 2881.54g | 961% | |
| Sugars | 2813.06g | 11252% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 208.3mg | 347% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 347.35 Kcal (1454 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 2% | |
| Potassium | 23.8mg | 16% | |
| Total Carbs | 89.28g | 961% | |
| Sugars | 87.16g | 11252% | |
| Dietary Fiber | 0.24g | 31% | |
| Protein | 0.12g | 8% | |
| Vitamin C | 6.5mg | 347% | |
| Calcium | 5.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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