Directions:
- Mix rhubarb, sugar and 1/2 cup water in saucepan.
- Stir occasionally and bring to a boil.
- Cover saucepan and cook for 8 10 minutes.
- Continue cooking, and add strawberry gelatin,continuously stirring until gelatin dissolves.
- Remove from heat and add 1-cup cold water.
- Allow to cool, then place in refrigerator to chill until partially set.
- Remove from refrigerator and whip mixture with electric beater until fluffy.
- Fold in whipped cream.
- Garnish with fresh strawberries (whole or sliced).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.99 Kcal (360 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 20.43mg | 1% | |
| Potassium | 236.2mg | 5% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 52.68 Kcal (221 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 12.51mg | 1% | |
| Potassium | 144.71mg | 5% | |
| Total Carbs | 12.73g | 7% | |
| Sugars | 10.71g | 70% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 4mg | 11% | |
| Calcium | 47.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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