Rhubarb Walnut Muffins Recipe

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Rhubarb Walnut Muffins
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Ingredients
13
Count
Nutrition
480
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 cups brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven 325 degrees F.
  2. Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.49 Kcal (2012 kJ)
Calories from fat 204.16 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 22.14mg 7%
Sodium 883.93mg 37%
Potassium 235.71mg 5%
Total Carbs 64.59g 22%
Sugars 34.45g 138%
Dietary Fiber 4.32g 17%
Protein 7.69g 15%
Vitamin C 1.5mg 2%
Iron 2.6mg 14%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 351.08 Kcal (1470 kJ)
Calories from fat 149.17 Kcal
% Daily Value*
Total Fat 16.57g 35%
Cholesterol 16.18mg 7%
Sodium 645.86mg 37%
Potassium 172.22mg 5%
Total Carbs 47.19g 22%
Sugars 25.17g 138%
Dietary Fiber 3.15g 17%
Protein 5.62g 15%
Vitamin C 1.1mg 2%
Iron 1.9mg 14%
Calcium 112.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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