Directions:
- Heat oven to 375°F
- Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie.
- Trim edges if necessary.
- In large bowl, beat eggs with electric mixer on medium speed until light.
- Beat in granulated sugar, 3 tablespoons flour and the almond extract until well blended.
- Alternately layer rhubarb and strawberries into crust-lined pan.
- Pour egg mixture over fruit.
- In small bowl, mix brown sugar, 1/4 cup flour and the nutmeg.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Sprinkle over top.
- Bake 50 to 60 minutes or until crust is golden brown and filling is set in center.
- Cool completely, about 2 hours.
- Remove side of pan; cut tart into wedges.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.64 Kcal (2787 kJ) | ||
| Calories from fat | 208.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 321.8mg | 13% | |
| Potassium | 367.06mg | 8% | |
| Total Carbs | 111.38g | 37% | |
| Sugars | 63.82g | 255% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.07 Kcal (963 kJ) | ||
| Calories from fat | 71.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 36% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 22% | |
| Sodium | 111.23mg | 13% | |
| Potassium | 126.87mg | 8% | |
| Total Carbs | 38.5g | 37% | |
| Sugars | 22.06g | 255% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 2.23g | 13% | |
| Vitamin C | 13.7mg | 66% | |
| Iron | 0.7mg | 12% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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