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Rhubarb Strawberry Macaroon Cobbler Recipe

Rhubarb Strawberry Macaroon Cobbler Recipe

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Ingredients:

Serving

8 cups chopped rhubarb
3 cups frozen strawberries
2/3 cup sugar
1/4 cup flour
5 eggs, whites
3/4 cup sugar
2 tbsp liquid honey
1 tsp vanilla
2 cups unsweetened coconut
1/3 cup flour
1 pinch salt

Directions:

Cobbler Preheat oven to 350ºF (180ºC).
In 13 x-9-inch (3 L) glass baking dish, combine rhubarb, strawberries, sugar and flour; level top.
Topping In bowl, beat egg whites until soft peaks form; beat in sugar, 2 tablespoons (25 mL) at a time, until still peaks form.
Beat in honey and vanilla.
Sprinkle with coconut, flour and salt; fold in.
Drop into 16 mounds on fruit mixture; do not smooth top.
Bake in centre of oven for 40 minutes or until golden and filling is bubbly.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.39 Kcal (839 kJ)
Calories from fat	45.41 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Sodium	170.7mg	7%
Potassium	328.63mg	7%
Total Carbs	37.64g	13%
Sugars	26.31g	105%
Dietary Fiber	4.2g	17%
Protein	3.67g	7%
Vitamin C	27.8mg	46%
Iron	0.6mg	3%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	115.92 Kcal (485 kJ)
Calories from fat	26.27 Kcal
		% Daily Value*
Total Fat	2.92g	8%
Sodium	98.75mg	7%
Potassium	190.11mg	7%
Total Carbs	21.77g	13%
Sugars	15.22g	105%
Dietary Fiber	2.43g	17%
Protein	2.12g	7%
Vitamin C	16.1mg	46%
Iron	0.4mg	3%
Calcium	50.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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