Rhubarb Stir-Cake Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 tbsp vanilla
2 1/3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup sour cream (light or regular)
4 cups rhubarb (1/2-inch pieces)
1/3 cup granulated sugar
1/2 tsp nutmeg

Directions:

In large bowl, cream together butter and brown sugar.
Beat in egg and vanilla.
Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
Fold in sour cream and rhubarb.
Spoon into greased 13 by 9 inch glass baking dish.
Stir together granulated sugar and nutmeg; sprinkle over batter.
Bake in 350 degrees oven for 40 minutes or until tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.37 Kcal (784 kJ)
Calories from fat	59.23 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Cholesterol	30.52mg	10%
Sodium	223.39mg	9%
Potassium	191.97mg	4%
Total Carbs	27.54g	9%
Sugars	6.07g	24%
Dietary Fiber	1.56g	6%
Protein	4.13g	8%
Vitamin C	3.4mg	6%
Iron	0.3mg	2%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	187.73 Kcal (786 kJ)
Calories from fat	59.35 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	30.57mg	10%
Sodium	223.82mg	9%
Potassium	192.34mg	4%
Total Carbs	27.6g	9%
Sugars	6.08g	24%
Dietary Fiber	1.56g	6%
Protein	4.14g	8%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	69.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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