Directions:
- Heat oven to 350°F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.23 Kcal (981 kJ) | ||
| Calories from fat | 123.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 258.38mg | 11% | |
| Potassium | 120.28mg | 3% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.77 Kcal (1381 kJ) | ||
| Calories from fat | 173.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 21% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 12% | |
| Sodium | 363.77mg | 11% | |
| Potassium | 169.34mg | 3% | |
| Total Carbs | 35.5g | 8% | |
| Sugars | 16.29g | 46% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 5.79g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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