Rhubarb Sour Cream Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups brown sugar |
1 egg |
2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup sour cream |
1 teaspoon vanilla |
1 1/2 cups chopped rhubarb |
1/2 cup brown sugar |
1/2 cup chopped walnuts |
1 teaspoon ground cinnamon |
1 tablespoon melted butter |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix flour, salt and baking soda together in a small bowl, set aside.
3. Meanwhile cream butter and sugar together in a large mixing bowl.
4. Beat in egg.
5. Mix in sour cream and flour mixture alternately. Mix in vanilla.
6. Stir in rhubarb.
7. Turn into greased 9 x 13 pan.
8. TOPPING:.
9. Mix all ingredients together until crumbly.
10. Sprinkle over top.
11. Bake 40 - 50 minutes until done.
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