Directions:
- Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes.
- Stir in gelatin until dissolved; cool completely.
- In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes.
- Fold into rhubarb mixture.
- Spoon into crust.
- Cover and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 297.02mg | 12% | |
| Potassium | 234.49mg | 5% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.16 Kcal (532 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 9% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 243.41mg | 12% | |
| Potassium | 192.16mg | 5% | |
| Total Carbs | 18.27g | 7% | |
| Sugars | 5.65g | 28% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 115.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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