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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Found this in the local Country Register magazine. It is very good. Ingredients:
1 cup sugar |
1 cup flour |
2 teaspoons baking powder |
1/2 cup milk |
2 cups rhubarb, cut up |
1 cup brown sugar |
1 cup hot water |
2 tablespoons margarine, melted |
Directions:
1. Mix sugar, flour, baking powder and milk together. Add Rhubarb. Stir and pour into 9 square pan (lightly greased).
2. Mix topping together and pour over top.
3. Bake 350F 45-50 minutes.
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