Rhubarb Lemonade Punch Recipe

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Rhubarb Lemonade Punch
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Ingredients
6
Count
Nutrition
31
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put rhubarb, lemonade concentrate, water and sugar into a large, nonreactive saucepan; heat to simmer over medium-high heat; reduce heat to low; cover, cook until rhubarb is very soft, about 20 minutes.
  2. Press mixture through a fine-mesh sieve into a pitcher; discard pulp.
  3. Refrigerate until chilled, at least 2 hours.
  4. Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.08 Kcal (130 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.62mg 0%
Potassium 57.38mg 1%
Total Carbs 7.76g 3%
Sugars 5.56g 22%
Dietary Fiber 1.03g 4%
Protein 0.51g 1%
Vitamin C 2.9mg 5%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 26.08 Kcal (109 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.2mg 0%
Potassium 48.16mg 1%
Total Carbs 6.52g 3%
Sugars 4.67g 22%
Dietary Fiber 0.86g 4%
Protein 0.43g 1%
Vitamin C 2.4mg 5%
Calcium 88.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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