 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Tasty non-alcoholic punch that's perfect for showers, children's birthday parties, etc. This can be made less sweet by substituting sparkling water or club soda for the lemon-lime soda. I got this from a newspaper, don't remember which one. Prep and cook time does not include 2 hour chilling time. Ingredients:
4 -5 cups diced rhubarb, fresh or frozen |
1 (6 ounce) can frozen lemonade concentrate |
3 cups water |
1/4-1/2 cup sugar |
ice |
1 (16 ounce) bottle chilled carbonated lemon-lime beverage |
Directions:
1. Put rhubarb, lemonade concentrate, water and sugar into a large, nonreactive saucepan; heat to simmer over medium-high heat; reduce heat to low; cover, cook until rhubarb is very soft, about 20 minutes.
2. Press mixture through a fine-mesh sieve into a pitcher; discard pulp.
3. Refrigerate until chilled, at least 2 hours.
4. Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.
|
|