Banana Brunch Punch Recipe

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Banana Brunch Punch
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Ingredients
8
Count
Nutrition
95
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
  2. Remove half of the mixture and set aside.
  3. Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
  4. Place in a large freezer container.
  5. Repeat with remaining banana mixture, water and sugar; add to container.
  6. Cover and freeze until solid.
  7. One hour before serving, take punch base out of freezer.
  8. Just before serving, place in a large punch bowl.
  9. Add pineapple juice and soda; stir until well blended.
  10. Garnish with orange slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.22 Kcal (399 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.33mg 0%
Potassium 116.75mg 2%
Total Carbs 24.15g 8%
Sugars 20.64g 83%
Dietary Fiber 0.91g 4%
Protein 0.33g 1%
Vitamin C 4.6mg 8%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 70.97 Kcal (297 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.46mg 0%
Potassium 87.02mg 2%
Total Carbs 18g 8%
Sugars 15.38g 83%
Dietary Fiber 0.68g 4%
Protein 0.25g 1%
Vitamin C 3.4mg 8%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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