Banana Brunch Punch Recipe

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Banana Brunch Punch
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Ingredients
8
Count
Nutrition
44
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth.
  2. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid.
  3. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 60-70 servings (10 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.17 Kcal (185 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.06mg 0%
Potassium 49.1mg 1%
Total Carbs 11.21g 4%
Sugars 9.71g 39%
Dietary Fiber 0.36g 1%
Protein 0.13g 0%
Vitamin C 2.3mg 4%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 77.71 Kcal (325 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 5.38mg 0%
Potassium 86.4mg 1%
Total Carbs 19.73g 4%
Sugars 17.09g 39%
Dietary Fiber 0.64g 1%
Protein 0.23g 0%
Vitamin C 4mg 4%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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