Margarita Punch Recipe

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Margarita Punch
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Ingredients:

Directions:

  1. Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
  2. Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
  3. Place the frozen mixture into a large punch bowl.
  4. Slowly pour in the soda and add the lime and/or lemon slices.
  5. Serve in chilled (salt rimmed optional) glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.85 Kcal (1134 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 14%
Sodium 228.76mg 10%
Potassium 497.67mg 11%
Total Carbs 47.12g 16%
Sugars 35.41g 142%
Dietary Fiber 0.5g 2%
Protein 2.12g 4%
Vitamin C 8.5mg 14%
Iron 0.2mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 108.47 Kcal (454 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 14%
Sodium 91.62mg 10%
Potassium 199.31mg 11%
Total Carbs 18.87g 16%
Sugars 14.18g 142%
Dietary Fiber 0.2g 2%
Protein 0.85g 4%
Vitamin C 3.4mg 14%
Iron 0.1mg 1%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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