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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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try this the next time you grill steak Ingredients:
2 lbs rhubarb, diced |
1/3 cup ruby port |
1/4 cup red wine vinegar |
1 cup sugar |
1 orange, zest of, peeled in strips |
cayenne pepper |
salt |
Directions:
1. in a saucepan combine all ingredients and bring to a boil.
2. remove from heat for 30 minutes.
3. cover and simmer over medium heat for 5 minutes until rhubarb is tender.
4. remove orange zest and discard.
5. puree with a hand blender or pour into blender.
6. check seasoning.
7. pour into covered bowl and refrigerate.
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