Directions:
- Combine 1 cup flour and confectioners' sugar.
- Cut in butter until crumbly.
- Pat into lightly greased 13 x 9 x 2 baking dish, making sure to grease sides.
- Bake at 350 degrees for 13- 15 minutes or until edges or lightly browned.
- Combine sugar and remaining flour.
- Add eggs; mix well.
- Stir in rhubarb, walnuts and coconut.
- Pour over crust.
- Bake 30- 35 minutes longer or until set.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.21 Kcal (2551 kJ) | ||
| Calories from fat | 282.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 721.7mg | 30% | |
| Potassium | 279.08mg | 6% | |
| Total Carbs | 76.52g | 26% | |
| Sugars | 39.33g | 157% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 338.47 Kcal (1417 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 48% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 32% | |
| Sodium | 400.97mg | 30% | |
| Potassium | 155.06mg | 6% | |
| Total Carbs | 42.51g | 26% | |
| Sugars | 21.85g | 157% | |
| Dietary Fiber | 2.95g | 21% | |
| Protein | 5.08g | 18% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 81.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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