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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is so good! The coconut and walnuts are a great tasting change from plain rhubarb recipes. This is my family's favorite rhubarb recipe. Ingredients:
1 1/4 cups flour, divided |
1/3 cup confectioners' sugar |
1/2 cup cold butter or 1/2 cup margarine |
1 1/3 cups sugar |
2 eggs |
2 cups finely chopped rhubarb |
1/2 cup chopped walnuts |
1/2 cup flaked coconut |
Directions:
1. Combine 1 cup flour and confectioners' sugar.
2. Cut in butter until crumbly.
3. Pat into lightly greased 13 x 9 x 2 baking dish, making sure to grease sides.
4. Bake at 350 degrees for 13- 15 minutes or until edges or lightly browned.
5. Combine sugar and remaining flour.
6. Add eggs; mix well.
7. Stir in rhubarb, walnuts and coconut.
8. Pour over crust.
9. Bake 30- 35 minutes longer or until set.
10. Cool on a wire rack.
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