Rhubarb Custard Crisp #6 Recipe

Posted by
Rate It!
Rhubarb Custard Crisp #6
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 cups rhubarb , cut sm.
  • 1 1/2 cups sugar
  • 1/3 cup dry tapioca
  • 3 eggs
  • 1/2 tsp salt
  • 2 2/3 tbsp cream
  • 1/4 tsp nutmeg
  • 3/4 cup flour
  • 1 cup sugar

Directions:

  1. Preheat oven to 350F Mix rhubarb, sugar and tapioca in a medium bowl.
  2. Allow to set 5 minutes, stirring occasionally.
  3. Beat eggs well and add salt and cream.
  4. Pour into a 9 x 12 inch greased pan or glass baking dish.
  5. Sprinkle with nutmeg.
  6. Blend together crisp ingredients, sprinkle on top of filling.
  7. Bake 40-60 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.95 Kcal (2051 kJ)
Calories from fat 152.92 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 111.15mg 37%
Sodium 650.5mg 27%
Potassium 315.23mg 7%
Total Carbs 80.67g 27%
Sugars 50.09g 200%
Dietary Fiber 3.8g 15%
Protein 6.37g 13%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 150mg 15%
Amount Per 100 g
Calories 232.18 Kcal (972 kJ)
Calories from fat 72.47 Kcal
% Daily Value*
Total Fat 8.05g 26%
Cholesterol 52.67mg 37%
Sodium 308.26mg 27%
Potassium 149.38mg 7%
Total Carbs 38.23g 27%
Sugars 23.74g 200%
Dietary Fiber 1.8g 15%
Protein 3.02g 13%
Vitamin C 3.1mg 11%
Vitamin A 0.1mg 4%
Iron 0.8mg 10%
Calcium 71.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top