Rhubarb Crumb Muffins Recipe

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Rhubarb Crumb Muffins
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Ingredients
12
Count
Nutrition
340
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/4 cups packed light brown sugar
  • 1 egg
  • 1/2 cup melted butter
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup packed brown sugar
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 350. Line muffin try w/ muffin liners or grease the cups instead.
  2. In a medium bowl combine flour, baking soda, salt and sugar.
  3. In another bowl, beat the egg, stir in butter, buttermilk and vanilla.
  4. Make a well in the dry ingredients, and add the wet mixture all at once. Stir until just blended; stir in the chopped rhubarb.
  5. Spoon into greased or paper lined muffin tins.
  6. Topping:.
  7. For the topping: Combine the 2 tbsp melted butter, brown sugar and cinnamon.
  8. Sprinkle a spoonful of topping over each muffin.
  9. Bake at 350 degrees for 20 to 25 minutes or until toothpick tests them done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.23 Kcal (1424 kJ)
Calories from fat 152.7 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 41.31mg 14%
Sodium 928.15mg 39%
Potassium 168.34mg 4%
Total Carbs 42.24g 14%
Sugars 10.16g 41%
Dietary Fiber 3.91g 16%
Protein 5.36g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 293.83 Kcal (1230 kJ)
Calories from fat 131.87 Kcal
% Daily Value*
Total Fat 14.65g 26%
Cholesterol 35.68mg 14%
Sodium 801.57mg 39%
Potassium 145.38mg 4%
Total Carbs 36.48g 14%
Sugars 8.78g 41%
Dietary Fiber 3.38g 16%
Protein 4.63g 11%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 4%
Iron 1.9mg 12%
Calcium 126.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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