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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I love rhubarb! Ingredients:
2 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups packed light brown sugar |
1 egg |
1/2 cup melted butter |
1 cup buttermilk |
1 teaspoon vanilla |
2 cups chopped rhubarb |
2 tablespoons melted butter |
1/2 cup packed brown sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350. Line muffin try w/ muffin liners or grease the cups instead.
2. In a medium bowl combine flour, baking soda, salt and sugar.
3. In another bowl, beat the egg, stir in butter, buttermilk and vanilla.
4. Make a well in the dry ingredients, and add the wet mixture all at once. Stir until just blended; stir in the chopped rhubarb.
5. Spoon into greased or paper lined muffin tins.
6. Topping:.
7. For the topping: Combine the 2 tbsp melted butter, brown sugar and cinnamon.
8. Sprinkle a spoonful of topping over each muffin.
9. Bake at 350 degrees for 20 to 25 minutes or until toothpick tests them done.
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