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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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If using Canada Red Rhubarb you may not need as much sugar. Ingredients:
5 lbs rhubarb |
2 tablespoons grated lemon rind |
3 quarts water |
1/3 cup lemon juice |
1 -2 cup sugar (recipe did not say this is a guess) |
Directions:
1. Cut rhubarb into chunks.
2. Combine with lemon and water in a large saucepan.
3. Bring to a boil and simmer until rhubab is tender.
4. Stir in lemon juice.
5. Strain through a cloth.
6. Stir in sugar and bring to a boil.
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