Directions:
- Slice rhubarb. Heat raisins in Muscat and 1/2 cup of water until plump. Heat oil in medium sauce pan, add the mustard seeds, aleppo chili and Lucknowi, cook until fragrant. Add the chopped ginger and sweat. Add slices rhubarb and saute quickly. Add the muscat and the raisins and cook rapidly. Make sure that the rhubarb does not get mashed up. Season with salt and pepper, remove from heat and cool rapidly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.58 Kcal (693 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Sodium | 24.43mg | 1% | |
| Potassium | 494.72mg | 11% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Sodium | 24.88mg | 1% | |
| Potassium | 503.84mg | 11% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 6.4mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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