Cherry Lollipops Recipe

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Ingredients:

Serving

3/4 cup granulated sugar
1/2 cup light corn syrup
1/4 cup butter
1 (3 oz) box cherry gelatin
nonstick cooking spray
20 lollipop sticks

Directions:

Butter 2 large baking sheets.
Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.
Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissoved.
Slowly bring to a boil, stirring frequently.
Continue cooking until candy thermometer registers 275 degrees F.
Stir in gelatin until smooth.
Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.
Cool completely.
Wrap each lollipop in plastic wrap and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.16 Kcal (1592 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	45.66mg	2%
Potassium	4.58mg	0%
Total Carbs	73.44g	24%
Sugars	73.23g	293%
Protein	0.35g	1%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	374.92 Kcal (1570 kJ)
Calories from fat	102 Kcal
		% Daily Value*
Total Fat	11.33g	18%
Cholesterol	30.08mg	10%
Sodium	45.03mg	2%
Potassium	4.52mg	0%
Total Carbs	72.43g	24%
Sugars	72.22g	293%
Protein	0.35g	1%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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