Directions:
- Preheat oven to 425° with a rack set on lowest level. Unfold pastry onto a baking sheet lined with parchment paper. In a small bowl, mix together 1 tablespoon granulated sugar, the brown sugar, cardamom, and flour. Evenly sprinkle sugar mixture over pastry.
- Trim rhubarb 1 in. shorter than pastry, then split lengthwise into 1/2-in.-wide pieces. Lay pieces parallel across the pastry square, leaving 1/2 in. border of pastry. Sprinkle rhubarb with remaining 2 tablespoon granulated sugar.
- Bake galette until edges are golden brown and puffed, 12 to 15 minutes. Serve with sweetened whipped cream or ice cream.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1899.87 Kcal (7954 kJ) | ||
| Calories from fat | 1004.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.61g | 172% | |
|---|---|---|---|
| Sodium | 1137.35mg | 47% | |
| Potassium | 1195.77mg | 25% | |
| Total Carbs | 201.4g | 67% | |
| Sugars | 44.06g | 176% | |
| Dietary Fiber | 14.69g | 59% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 9.8mg | 54% | |
| Calcium | 378.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 274.7 Kcal (1150 kJ) | ||
| Calories from fat | 145.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 172% | |
|---|---|---|---|
| Sodium | 164.45mg | 47% | |
| Potassium | 172.89mg | 25% | |
| Total Carbs | 29.12g | 67% | |
| Sugars | 6.37g | 176% | |
| Dietary Fiber | 2.12g | 59% | |
| Protein | 3.71g | 51% | |
| Vitamin C | 4mg | 46% | |
| Iron | 1.4mg | 54% | |
| Calcium | 54.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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