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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This dessert is far from the ordinary, but completely worth the effort for the phenomenal flavor. A French-inspired pastry with a mild tart flavor and hint of pungent spice give you a simply unique Western-instilled treat. Ingredients:
1 sheet (9 to 10 oz.) frozen puff pastry, thawed |
3 tablespoons granulated sugar, divided |
1 tablespoon packed brown sugar |
1/4 teaspoon ground cardamom |
2 tablespoons flour |
12 ounces rhubarb (about 8 thin or 3 thick stalks) |
Directions:
1. Preheat oven to 425° with a rack set on lowest level. Unfold pastry onto a baking sheet lined with parchment paper. In a small bowl, mix together 1 tablespoon granulated sugar, the brown sugar, cardamom, and flour. Evenly sprinkle sugar mixture over pastry.
2. Trim rhubarb 1 in. shorter than pastry, then split lengthwise into 1/2-in.-wide pieces. Lay pieces parallel across the pastry square, leaving 1/2 in. border of pastry. Sprinkle rhubarb with remaining 2 tablespoon granulated sugar.
3. Bake galette until edges are golden brown and puffed, 12 to 15 minutes. Serve with sweetened whipped cream or ice cream.
4. Note: Nutritional analysis is per serving.
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