Rhubarb Butter Crunch Recipe

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Ingredients:

Serving

4 cups rhubarb (cut up )
1 cup sugar
1 cup brown sugar
1 cup oatmeal
1/2 cup butter (softened )
1/2 cup shortening
1 1/2 cups flour

Directions:

Preheat oven to 375 degrees Fahrenheit.
Grease 9x13 baking dish.
Combine rhubarb with sugar and place in greased baking dish.
Combine brown sugar, oatmeal, butter, shortening and flour and mix to pebble-like consistency; mixture will be crumbly.
Sprinkle crumbly mixture over rhubarb.
Bake uncovered for 40 minutes.
Note: Best served with cool whip or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.54 Kcal (3615 kJ)
Calories from fat	375.05 Kcal
		% Daily Value*
Total Fat	41.67g	64%
Cholesterol	40.67mg	14%
Sodium	1026.28mg	43%
Potassium	417.29mg	9%
Total Carbs	116.59g	39%
Sugars	59.13g	237%
Dietary Fiber	7.34g	29%
Protein	8.89g	18%
Vitamin C	6.5mg	11%
Vitamin A	0.2mg	6%
Iron	3.9mg	22%
Calcium	241.8mg	24%

Amount Per 100 g
Calories	316.8 Kcal (1326 kJ)
Calories from fat	137.59 Kcal
		% Daily Value*
Total Fat	15.29g	64%
Cholesterol	14.92mg	14%
Sodium	376.5mg	43%
Potassium	153.09mg	9%
Total Carbs	42.77g	39%
Sugars	21.69g	237%
Dietary Fiber	2.69g	29%
Protein	3.26g	18%
Vitamin C	2.4mg	11%
Vitamin A	0.1mg	6%
Iron	1.4mg	22%
Calcium	88.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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