Rhubarb Bundt Cake Recipe

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Rhubarb Bundt Cake
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Ingredients
15
Count
Nutrition
331
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup solid shortening (such as crisco , but don'tsp use the butter flavor for this cake)
  • 1/2 cup brown sugar
  • 1 egg
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 cup buttermilk
  • topping
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 heaping tsp cinnamon

Directions:

  1. CAKE
  2. In a large bowl, cream together solid shortening, white and brown sugar and egg.
  3. Mix in flour, salt and baking soda alternately with the buttermilk.
  4. Stir in vanilla extract.
  5. Gently fold in the rhubarb.
  6. TOPPING
  7. Combine topping ingredients in a small bowl, mixing together well.
  8. Generously grease a Bundt cake pan.
  9. Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan.
  10. Pour cake batter into the pan.
  11. Sprinkle remaining topping mixture over top of batter.
  12. Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched.
  13. Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes.
  14. Gently knock the cake pan on the counter a couple times to help release the cake...invert pan and release cake onto a wire rack.
  15. Allow cake to cool completely before covering it.
  16. Do not refrigerate this cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.95 Kcal (1386 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 15.89mg 5%
Sodium 1025.32mg 43%
Potassium 171.45mg 4%
Total Carbs 61.65g 21%
Sugars 29.31g 117%
Dietary Fiber 3.86g 15%
Protein 5.24g 10%
Vitamin C 1.6mg 3%
Iron 2.2mg 12%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 267.56 Kcal (1120 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 11%
Cholesterol 12.84mg 5%
Sodium 828.93mg 43%
Potassium 138.61mg 4%
Total Carbs 49.84g 21%
Sugars 23.69g 117%
Dietary Fiber 3.12g 15%
Protein 4.23g 10%
Vitamin C 1.3mg 3%
Iron 1.8mg 12%
Calcium 118.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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