Directions:
- Mix the sugar and spices.
- Add 3 tbsp of this into the crumbs and pour over the butter.
- Trim the rhubarb and cut into chunks.
- Peel, core and slice the applies thinly and add to the rhubarb and the rest of the sugar and spice.
- Butter a shallow pie dish and put half the crumbs in the bottom.
- Add the fruit and pour over the juice.
- Put the rest of the crumbs on top.
- Bake for 20 minutes, loosely covered with foil, in an oven preheated to 108 deg Celsius 350 deg fahrenheit.
- Remove the foil and bake for 20 minutes more until the fruit is tender and top golden.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.08 Kcal (1122 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 15.68mg | 1% | |
| Potassium | 320.24mg | 7% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 18% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 10% | |
| Sodium | 10.63mg | 1% | |
| Potassium | 217mg | 7% | |
| Total Carbs | 28.73g | 14% | |
| Sugars | 25.98g | 153% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 8.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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