Directions:
- Combine ingredients in sauce pan.
- Cook on medium heat for about 10 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.56 Kcal (2066 kJ) | ||
| Calories from fat | 225.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 627.14mg | 26% | |
| Potassium | 148.89mg | 3% | |
| Total Carbs | 63.48g | 21% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.62 Kcal (1677 kJ) | ||
| Calories from fat | 183.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 39% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 5% | |
| Sodium | 509.04mg | 26% | |
| Potassium | 120.85mg | 3% | |
| Total Carbs | 51.53g | 21% | |
| Sugars | 24.74g | 122% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 3.47g | 9% | |
| Vitamin C | 13mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 54mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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