Directions:
- Rinse the clams several times under cold running water. Transfer to a large pot and add 3 1/2 cups water. Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. Remove the clams with a slotted spoon and transfer to a deep bowl as they open; cover with plastic wrap so they don't dry out. Strain the broth through a fine-mesh sieve into a large bowl. Wipe out the pot, then pour the strained broth back into the pot.
- Meanwhile, put the bacon in a large skillet and cover with about 2 inches of water. Bring to a simmer over medium heat and cook 10 minutes; drain, then return the bacon to the skillet. Add 1 tablespoon butter and cook until the bacon starts to brown, about 5 minutes. Transfer the bacon to the pot with the broth. Wipe out the skillet. Add the remaining 1 tablespoon butter, the onion and celery to the skillet and cook over medium heat until the onion is translucent, about 6 minutes.
- Add the onion and celery mixture to the broth along with the potatoes. Bring to a simmer over medium heat and cook until the potatoes are tender, 10 to 12 minutes. Remove from the heat. Stir in the Worcestershire sauce and 1/2 teaspoon white pepper.
- While the potatoes are cooking, remove the clams from their shells and roughly chop.
- Add the clams to the soup and cook until heated through, about 1 minute. Ladle the soup into bowls and top with chopped parsley.
- Photograph by Kang Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.49 Kcal (6500 kJ) | ||
| Calories from fat | 378.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 907.66mg | 303% | |
| Sodium | 1863.41mg | 78% | |
| Potassium | 834.34mg | 18% | |
| Total Carbs | 97.44g | 32% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 197.87g | 396% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 191.2mg | 1062% | |
| Calcium | 897.5mg | 90% | |
| Amount Per 100 g | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 65% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 303% | |
| Sodium | 159.26mg | 78% | |
| Potassium | 71.31mg | 18% | |
| Total Carbs | 8.33g | 32% | |
| Sugars | 0.27g | 13% | |
| Dietary Fiber | 0.23g | 11% | |
| Protein | 16.91g | 396% | |
| Vitamin C | 2.8mg | 55% | |
| Iron | 16.3mg | 1062% | |
| Calcium | 76.7mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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