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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. Ingredients:
1 tablespoon chili sauce |
1/3 cup mayonnaise |
1/4 cup butter, softened |
8 slices rye bread |
1/2 pound thinly sliced corned beef |
1/2 pound sliced swiss cheese |
1 pound sauerkraut |
Directions:
1. Preheat oven broiler.
2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
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